Customer Favourite White

Get the whites our customers love the MOST

3.9799999999999995 bottle rating average

Gilbert & Gaillard International Competition

$262.00

$167.88

(Save $94.12)

12 bottles- ($13.99 ea)

Customer Favourite White

$167.88

$262.00 RRP Save $94.12

12 bottles - ($13.99 ea)

Added to your cart!

Beyond the Labels

It’s easy to see what our customers like the most – it’s the cases that they buy again and again and again! Here, enjoy a dozen bestselling white favourites, including the lovely 16 Little Black Pigs White Blend boasting a riot of tropical fruit flavour, Sam Trimboli’s dazzling Trebbiano (the 2022 won Four Gold and two Trophies and we think this is just as good), Bill Calabria’s regal Long Live the King Pinot Grigio, the delightful Tangled up in White – and so much more.

Customer Favourite White Case contents

Tangled up in White 2022

Rich, elegant and bursting with fresh summer fruit flavours … the ‘must try’ white of the month!

3.0 / 5 stars - 21 Reviews

Normally $20.00 a bottle

Wine file

White - Dry

White Blend

Australia

12.0% ABV

7.11 Units

750.00 ml

31 December, 2025

Wine Summary

The Tangled up in White label is reserved for funky blends that change with the vintage, depending on what’s best at the time. There are no rules … whatever the winemaker thinks is best gets to go into the bottle. Sometimes they’re complicated blends made up of a few varieties, but other times the winemaker likes just two pure varieties to shine – like this lovely Chardonnay Verdelho blend. It’s a cracker. The nose offers an abundance of lemony, leafy and herbal aromas with hints of blossom. The palate is dazzling and fresh, oozing an abundance of green apples, blossom and precise citrus fresh finish. This is something you definitely want to get tangled up in. Chill, sip, enjoy

Catch 22 Semillon Fiano 2023

What a gorgeous combination. This is a must-try!

Write the first review

Normally $26.00 a bottle

Wine file

White - Dry

Semillon

Australia

11.0% ABV

6.52 Units

750.00 ml

31 December, 2027

Wine Summary

You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 Project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. This one combines lovely, lemony Semillon with minerally crisp Fiano (an Italian grape that has found a very happy home in the Barossa) to create a full-flavoured, versatile white that will match a delicious array of dishes, from fresh seafood to roast chicken, to spicy Thai or creamy Italian – and more!

Steeple Block Semillon 2023

Sensational Semillon from Steeple Block, a lipsmacking, citrussy delight – with Gold!

4.3 / 5 stars - 12 Reviews

Normally $22.00 a bottle

Wine file

White - Dry

Semillon

Australia

11.5% ABV

6.81 Units

750.00 ml

31 December, 2026

Wine Summary

A delicious Gold-winner from vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The International Challenge Gilbert & Gaillard judges loved its "Complex nose combining lime, white peach and jasmine. Well-defined, fleshy and rich in the mouth, driven by a lovely, invigorating freshness. The pure, crisp fruity aromas are a delight. Gold". The lovely grassy, citrussy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.

16 Little Black Pigs White Blend 2023

This delicious Little Black Pigs white Gold medallist has "no shortage of character"

4.1 / 5 stars - 7 Reviews

Normally $24.00 a bottle

Wine file

White - Dry

White Blend

Australia

11.5% ABV

6.81 Units

750.00 ml

31 December, 2026

Wine Summary

This cracking drop is the second ever release of this brilliant white and blends together a delicious array of varieties… vibrant and toasty South Australian Chardonnay, aromatic Viognier, grassy Sauvignon, and a touch of tropical fruit-rich Verdelho… to make a truly lipsmacking delight. Last year's vintage won Gold at the Gilbert & Gaillard International Challenge, with the wine judges writing, "Light golden yellow colour. Pleasant nose combining white fruit, hints of apricot, toast and aromatic herbs. The palate is well-defined, fleshy, rich and invigorating, opening with lime and exuberant, persistent aromas. No shortage of character." This vintage it's won Gold again!More importantly, it's a winner with fish and chips.

Long Live The King Pinot Grigio 2023

A zesty delight you’ll love to splash around at parties

4.1 / 5 stars - 27 Reviews

Normally $20.00 a bottle

Wine file

White - Dry

Pinot Grigio

Australia

11.5% ABV

6.81 Units

750.00 ml

3 May, 2026

Wine Summary

The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind the winery's success, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. An his winery has won Trophies and Golds galore. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare like pizza, pasta, grilled meats ... you get the picture!

Trimboli Salvatore Trebbiano 2022

Salvatore Trebbiano takes out a two big Trophies and a whole lot of Gold!

4.4 / 5 stars - 16 Reviews

Normally $19.00 a bottle

Wine file

White - Dry

Trebbiano

Australia

12.5% ABV

7.41 Units

750.00 ml

31 December, 2024

Wine Summary

Sam Trimboli's 2022 vintage Trebbiano has hit the heights again! This time winning a Gold, Top Gold and a Trophy at the Riverina Wine Show, plus another Trophy and Gold at the Australian Inland Wine Show. Thanks to New South Wales’ hot, dry growing season, the grapes achieved serious ripeness and flavour concentration. As a finishing touch, Sam treated the wine to four months in French oak barrels. You, too, will be impressed by the wine’s ripe citrus-fruit flavours, plus the creamy/nutty nuance imparted by the oak aging. Enjoy a refreshing glass on its own or serve with Italian-inspired cuisine (like white pizza or alfredo-sauced pastas) or fresh seafood dishes.

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