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Champagne & Sparkling

Champagne & Sparkling

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Decanter magazine gives Veuve Clicqout's glorious La Grande Dame Champagne an impressive 97 points. A magnificent wine to celebrate a special occasion
It's a pale, pristine hue - a beautifully assembled mix of Pinot Noir and Chardonnay ... combining saline-wrapped orchard fruits with great Pinot Noir subtlety yet strength. THE aperitif Champagne, but also try with sea trout. Rating: 97 Points (Decanter).
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Decanter
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act.
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style. Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.
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Decanter Magazine
Moet and Chandon is still today, and more than ever before, the symbol of pleasure, grandeur and pure celebration. Enjoy with your friends and family,
Moet and Chandon’s Brut Imperial is, as far as we are concerned, the bees-knees. A perfectly balanced assemblage of the three varietals, this elegant champagne boasts a fresh maturity and incredible hint of citrus. Joyous wines, with a generous and seductive personality, Moet and Chandon is still today, and more than ever before, the symbol of pleasure, grandeur and pure celebration. Enjoy with your friends and family, they will love you all the more!
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Four Golds for this superb artisan Champagne that held its own in competition against big names Bollinger, Veuve and the like. Pure Pinot Noir, vinifi
Over 170 years of experience have assisted in the making of this creamy, berry rich Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are 100% Pinot Noir taken from vineyards first planted by Philippe and Brigitte – that's romance for you. All the family's 18 hectares of vines lie within Champagne's little known, southerly region, La Côte des Bars. The wine for this fine fizz was gently fermented and aged three years on its lees (twice as long as legally required) to enhance the rich toasty notes of the fizz. Chill down and serve at your next celebration. Or don't wait for an excuse and enjoy!
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RRP $69.99
$54.99 / bottle for any 12 bottles
12 bottle(s)
  • 12
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
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Guide des Vins Gilbert et Gaillard Guide des Vins Gilbert et Gaillard
The Chopin Brut is a fruity, toasty Blanc de Noirs style Champagne. It displays a fine mousse with ripe stone fruit, brioche and floral aromas. A clas
As Anthony Rose wrote: "Champagnes made by local growers are not just affordable, but in many instances superior to the better known big brands" (The Independent). Didier and Karine Chopin are based in the Marne Valley. They bottled their first Champagne in 1989, made from grapes grown on Karine's family's estate. Today they have an estate of their own. This Brut is made from the two black grapes of Champagne, Pinot Noir and Pinot Meunier. Five years on lees have lent it considerable richness and complexity. It's a gorgeous drop, and was recently rated in the top 10 Champagnes for Christmas by The Independent, who called it “both fruity and toasty, with light floral aromas.” But don't just save it for Christmas! It's a fabulous celebratory Champagne for all year round.
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James Halliday Wine Companion
The Chandon Brut Rosé sings thanks to the careful blending of wines from the Yarra Valley, Strathbogie Ranges and the Whitlands Plateau.
The Chandon Brut Rosé sings thanks to the careful blending of wines from the Yarra Valley, Strathbogie Ranges and the Whitlands Plateau. Up here, the cool climate helps the Pinot Noir vines thrive, and that elegant, rose-petal pink hue is a secret little
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An exclusive alternative to rosé Champagne at a fraction of the price. Made in the perfect cool climate of Limoux, in the same exacting manner as vint
We have offered this exemplary rosé for years and its multitude of awards and 5-Star reviews speak volumes. It is a huge bestseller and especially popular at weddings. Roche Lacour winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, many years ahead of Dom Pérignon of Champagne fame. Bottles back then were fragile and didn’t travel, so their success remained a local secret. This pioneering pink gains its salmon hue in the same manner as the finest Champagnes, from gently pressed Pinot Noir. Enjoy this exquisite rosé when you have something to celebrate. Otherwise, treat opening a bottle as a celebration in its own right!
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Howard Vineyard's cool climate wines are really making a splash - and this vintage Sparkling, made with top quality Pinot Noir and Chardonnay is a ton
Howard Vineyard's cool climate wines are really making a splash - and this vintage Sparkling, made with top quality Pinot Noir and Chardonnay is a tongue-tingling, nose-prickling, palate-pleasing delight. Perfect for celebrations, it also makes a wonderful accompaniment to richly flavoured foods like lobster mornay or a gruyere soufflé.
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This Prosecco is a fabulous addition to the Il Papavero range. Perfect for adding sparkle any time, it’s not only delicious and refreshing, but also a
What’s not to adore about Prosecco? All the sophisticated bubbles of Champagne, yet brighter, more fruity and so affordable. Il Papavero Prosecco is the latest addition to our ‘poppy’ range of wines, and already boasts an army of thirsty fans – it’s just so irresistible. But that should come as no surprise when you consider the heritage of winemaker Scipione Giuliani. This maestro was born in the very heart of the Prosecco region. A true local, he knows all the best winegrowers and went straight to the region's very finest vineyards (usually owned by long standing friends) to source the fruit for this fine fizz. Just one sip will transport you to a smart Venetian piazza. Great value, delicious taste – chill your bottle down and enjoy.
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The Salena Estate Sparkling is a marriage of Chardonnnay and Pinot Noir fruit from two terrific regions in South Australia. Aromas of florals, strawbe
Salena Estate is named after the daughter of Bob and Sylvia Franchitto, the owners of what has become one of Australia’s largest family wine producers. For over 20 years ago they have strived for and achieved in making to great value, world-class wines which have found a place at the table both in Australia and overseas. The Salena Estate Sparkling is a marriage of Chardonnnay and Pinot Noir fruit from two terrific regions in South Australia. Smooth and effervescent, the nose expresses florals, strawberry, apple, citrus and toast while the palate is citrussy, with strawberry, cherry and a hint of indulgent brioche. A soft, creamy mouthfeel bouyed by a lively, refreshing acidity.
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China Wine & Spirits Best Value Awards
Pretty florals of roses, violets and jasmine on the nose and fresh and juicy raspberries and cream with soft bubbles to add to the excitement of the p
Pretty florals of roses, violets and jasmine on the nose and fresh and juicy raspberries and cream with soft bubbles to add to the excitement of the palate. The fruit has been selected from multiple vineyards from premium regions of South Australia and fermented in chilled stainless steel tanks to retain vibrancy and freshness. It's a winning formula, as you can see by the Gold medal win.
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Toasty and oozing with flavour, this top-notch sparkling comes direct from our most sought-after label.
Toasty and oozing with flavour, this top-notch sparkling comes direct from our most sought-after label. The brilliant Black Pig has done it again with this classy sparkler that offers all the richness and complexity of a wine many times its price.
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