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All Wines Shiraz D’Arenberg The Dead Arm Shiraz 2017
D’Arenberg The Dead Arm Shiraz
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D’Arenberg The Dead Arm Shiraz 2017

MULTIPLE TROPHIES! D'Arenberg's Dead Arm even takes out wine of the Year in London!
Red - Full Bodied
Australia
Item Unavailable
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Beyond the Label

D’Arenberg The Dead Arm Shiraz
Wine file
Red - Full Bodied
Shiraz
Australia
15.0% ABV
8.89 Units
750.00 ml
31 December, 2035
Awards
Wine of the Year , London Wine Competition, 2020 Best in Class , London Wine Competition, 2020 Best in Show , London Wine Competition, 2020 , London Wine Competition, 2020 Gold , London Wine Competition, 2020 92+ , Robert Parker, 2020 90 , James Halliday Wine Companion, 2020 92 , Winestate Magazine, 2021 95 , The Real Review Huon Hooke, 2021 94 , Nick Stock, 2021 94 , Decanter, 2021 91 , Wine Enthusiast, 2021 91 , QWine, 2021 4 , Winestate Magazine, 2020 94 , Wine & Spirits Magazine, 2021 Best in Show , World's Greatest Shiraz/Syrah Challenge XVI by Winestate Mag, 2022
Wine Summary
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity. Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. The small batches of McLaren Vale Shiraz used in the Dead Arm remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French oak barriques to complete fermentation. This is brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes. The 2017 Dead Arm has won Best in Show by Country, Best Wine by Quality, Best Wine by Value, and WINE OF THE YEAR at the London Wine Competition.
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