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Savour succulent Grenache from the Barossa Valley in the popular Patronus ‘The Antler’, and an elegant, spicy Shiraz with a dash of aromatic Viognier in the Comeback Kid from the picturesque Clare Valley “an excellent blend ...pass the bottle please” writes customer Raymond Allen. Then head to Langhorne Creek, a region where Malbec has become something of a speciality, the juicy and steak-friendly Old Red River Gum illustrates why. Long Live the King from two premium Cabernet regions, Barossa and Coonawarra, is another firm favourite, with “its smooth finish and fruity notes, it’s great to drink alone or with friends.” (customer Chris Nobbs).