Sorry, we are unable to add this product to the cart. Please try again or call customer service.

Cart Summary
Your shopping cart is empty.
Why not fill it with one of these exciting new deals.
Something went wrong. Please try again later.
Sorry, we are unable to add this product to the cart. Please try again later.
Please note: Bulk Deals appear as 2x bottle cases in your cart
Pay only $39.99, then get FREE shipping for a year and exclusive member offers.
Terms & Conditions apply.
Check out these great add-on deals!
Unlimited
Unlock unlimited possibilities
Free shipping and exclusive offers
Click here for more info and to view the T&Cs.
Unlimited
Free shipping and member prices
Click here for more info and to view the T&Cs.

Have you got a Catalogue Order number?

Enter the number below and we will add the item straight to your shopping cart.

Item added to cart.

Quick Catalogue Order

This field is required.
All Wines Riesling Kilikanoon Mort's Reserve Watervale Riesling 2012
Kilikanoon Mort's Reserve Watervale Riesling
Loading...

Kilikanoon Mort's Reserve Watervale Riesling 2012

Single vineyard 95 & 96pt “tightly wound” Clare Valley Watervale classic from the famous Kilikanoon
White - Dry
Item Unavailable
100% Money-Back Guarantee
Free shipping on orders over $350

Beyond the Label

Kilikanoon Mort's Reserve Watervale Riesling
Wine file
White - Dry
12.5% ABV
7.41 Units
750.00 ml
31 December, 2025
Awards
95 , James Halliday Wine Companion, 2013 96pts , Jeremy Oliver, 2014
Wine Summary
James Halliday rated Killikanoon his Winery of the Year in 2013: <i> “truly the best of the best” </i>. Wine & Spirits lists it as one of its Top 100 Wineries. Robert Parker calls it <i> “the most brilliantly run winery in Australia”</i>. Their wines have no shortage of accolades either. The stunning 2012 Mort’s Reserve, made with fruit from the individual Khileyre vineyard in the Clare Valley boasts 96pts from Jeremy Oliver, who calls it <i> “Very stylish and complete ... finely textured and tightly focused” </i> and 95pts from Halliday: “...glimpses of lime zest, green apple and lanolin ... fine, dry and tightly wound acidity provides a very long finish; will reward patient cellaring 95pts” </i> (Halliday).