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All Wines Grenache Yangarra Ovitelli Grenache 2016
Yangarra Ovitelli Grenache
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Yangarra Ovitelli Grenache 2016

96-point Grenache from the ‘Winemaker of the Year 2016’
Red - Medium to Full Bodied
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Beyond the Label

Yangarra Ovitelli Grenache
Wine file
Red - Medium to Full Bodied
14.5% ABV
8.59 Units
750.00 ml
31 December, 2026
Wine Summary
70yo vines, hand-picked, 100% destemmed, 50% crushed, fermented in two 675l ceramic eggs, remaining on skins post fermentation for 140 days, no oak maturation. Peter Fraser says he can't explain why eggs perform as they do, and (of course) nor can I. But I am sure you could not bypass oak in favour of stainless steel tanks. The eggs give the wine texture akin to tight-grain oak, and no reduced characters whatsoever....96points (Halliday)