French Wine - Medium - 13% - 13.99% - Vegetarian
A massive magnum harnessing some of the oldest Grenache in France
This lush, powerful red is crafted by Parker-praised winemaker Hervé Sabardeil in Maury, a southern French town with a 2,000 year old wine heritage. Taste Cabalié and you'd think it was bolstered with a splash of the local fortified vin doux naturel. In a massive 1.5L magnum size, there's plenty to go around.
Grenache Based Blend
Low Stock - 67 bottles left
GOLD for the new vintage, devilishly delicious Rex Mundi!
Rex Mundi is a sumptuous red that fires the senses – a devilishly delicious blend of spice laden, lip staining Shiraz and plummy Grenache from the rugged Roussillon region. A thrilling 2019 for lovers of exceedingly dense, fruit rich reds.
Shiraz Based Blend
Tasty Gold-winning Cabernet from the south-west of France
From a modern cellar close to Gaillac and Toulouse comes this serious, fruit-filled Cabernet. It has just the right balance of ripe black fruit and firm tannins to produce a wine with the juicy crunch to partner food. Authentic France at its best. Dense velvety texture, cherry and blackberry, with silky tannins.
Lavish, luscious Bordeaux treasure from an exceptional vintage with two Gold!
As critic James Suckling says: “After two weeks in Bordeaux tasting more than 1,100 wines from the 2018 vintage, visiting 67 chateaux and talking to hundreds of vintners and winemakers, I can tell you that 2018 is an exceptional year for Bordeaux wines.” This lovely twice-Gold winning 2018 affirms it!
The pick of Picpoul!
Listed among the top 100 wines in the South of France, Les Hauts de Morin Langaran is a fine example of the Picpoul grape. Formerly used mainly for Vermouth, Picpoul’s enjoying a surge in popularity – it’s the new Pinot Grigio, only more interesting!
Le Coin in Rosé? Yes! Try it here!
If you're a fan of fine Bordeaux you'll know Château Le Coin very well. Here let us introduce you to the NEW Rosé from Ludovic Roussillon's fine estate - a 100% Merlot pink, vibrant and mouthwatering. It's almost Provence like in its berry fruit, savoury notes and citrus elegance.