Tangy, zippy, citrus-driven drop from a Halliday-rated winery
All the Byron & Harold Circle of Life wines have been made from grapes grown in Western Australia. These Circle of Life ‘Four Seasons’ wines shout out about place and origin. They are true to variety and honest to region and terroir. They simply scream Western Australia.
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Sauvignon Based Blend
Luscious Margaret River white, bursting with lemon citrus zing and a tangy finish
Credaro Family Estate owns prime vineyards in WA’s premier Margaret River region. Their ‘due fratelli’ Semillon Sauvignon Blanc shows off the style of this famous region to perfection.
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Sauvignon Based Blend
NEW vintage Margaret River perfection, shimmering with style
A luscious and lovely crisp Margaret River white, bursting with lemon citrus zing and a tangy, fresh finish.
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Sauvignon Based Blend
The perfect balancing act of citrus flavours from a Halliday-rated Top 10 Winery
A gorgeous SSB - zesty, zippy citrus interwoven with tropical fruit. The mouthfeel is crisp, clean and vibrant with gentle floral notes, too. A true Western Australian beauty from the "formidable duo" (Halliday) of Byron & Harold.
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Sauvignon Based Blend
Margaret River marvel from the great Howard Park with 91 points!
“No barrel fermentation or lees working, the two varieties having a close natural affinity with each other. Citrus and green pea marry with passionfruit and gooseberry, citrus the lead player. One of those wines made for consumption, not nerdy wine conversation... 91 points” (Halliday)
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Sauvignon Based Blend
"Intensely lively and energetic" (Halliday) WA white with an impressive 95pts. Stock up!
“Intensely lively and energetic, with vibrant herb, lemon and crisp acid flavours... as much about texture as flavour, and can be enjoyed as much in 5 years as tonight... Length and balance make it seem easy, but it’s not... 95 points” (Halliday)
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Sauvignon Based Blend
Sauvignon Blanc and Semillon have long been blended together, originally in Bordeaux. A Bordeaux Blanc is just a combination of the two. The French examples are subtle in flavour and food friendly. Sauvignon adds freshness, acidity and aromatics while the Semillon plumps up the wine. You’ll fine delicious SSB (Semillon Sauvignon) or SBS (Sauvignon Semillon) examples in Margaret River particularly. New Zealand produces superb too, far more pungent in style … even Cloudy Bay Sauvignon has a splash of Semillon inside! Must-try wines: Forester Estate, Byron & Harold, Finnis Park, Angove, Willunga Slate McLaren Vale Organic Sauvignon Blanc Semillon 2017
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Sauvignon Based Blend 
