Margaret River perfection, shimmering with style
A luscious and lovely crisp Margaret River white, bursting with lemon citrus zing and a tangy, fresh finish.
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Sauvignon Based Blend
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Piercingly fresh, citrus-infused 93pt WA Sauvignon Semillon
Fresh, clean and zippy, made from estate grown fruit in the Ferguson Valley of the Geographe wine region, and awarded 93pts by James Halliday: "Overflowing with delicious varietal fruit ...almost a creamy feel to the parade of flavours on the palate".
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Sauvignon Based Blend
Estate-grown and estate made single vineyard Sauvignon ...95pts!
“A 74/26% blend, the sauvignon blanc whole-bunch pressed direct to barrel, matured for 8 months before blending plus a further 4 months in tank. A very elegant wine, the components seamless balanced; fresh finish ... 95pts”
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Sauvignon Based Blend
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SAVE up to $192.12
Sauvignon Blanc and Semillon have long been blended together, originally in Bordeaux. A Bordeaux Blanc is just a combination of the two. The French examples are subtle in flavour and food friendly. Sauvignon adds freshness, acidity and aromatics while the Semillon plumps up the wine. You’ll fine delicious SSB (Semillon Sauvignon) or SBS (Sauvignon Semillon) examples in Margaret River particularly. New Zealand produces superb too, far more pungent in style … even Cloudy Bay Sauvignon has a splash of Semillon inside! Must-try wines: Forester Estate, Byron & Harold, Finnis Park, Angove, Willunga Slate McLaren Vale Organic Sauvignon Blanc Semillon 2017
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Sauvignon Based Blend
