New! The luscious 2016 vintage of Sam Trimbol's Reserve masterpiece – now with Gold!
Lavishly aged in fine oak, this dense and spicy blockbuster made from Shiraz grown on premium vineyards was made by our old friend Sam Trimboli, otherwise known as ‘Mr Medals’... with a Gold medal here to prove it.
‘Black magic’, lipstaining blend from a remote, hidden land
Winemaker David Joeky has perfected the dark art of marrying black Durif and spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together”.
Gold medal winning Spanish reds from Jumilla, packed with big, spicy, velvety fruit
This rich, full throttle wine is a must for fans of BIG reds. Ancient bush vines, planted high up in the desert-like plains of Jumilla, produce incredibly concentrated fruit, complemented in this velvet textured beauty by notes of sweet spicy oak.
Zippy New Zealand Sauvignon from one of New Zealand's most highly respected winemaking families
Mouthwatering, lip-smacking Malborough Sauvignon is New Zealand’s greatest contribution to the world of wine. Here’s your chance to taste everything that’s great about it, from the Rose family – wine pioneers who helped lay the foundation for the ‘Golden Mile’.