The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.
Mr Anderson brings us a new, exciting Cabernet ... you'll love this!
An avid adventurer... with a seriously keen eye for a wine deal! Mr Anderson travels our wide brown land in his infamous VW Kombi van, visiting faraway lands and tasting exotic, thrilling, exciting new wines and bringing them back to us - so we can pass them on to you.
Lavish Cabernet with SIX Gold - plus 93, 94 & 95 points!
"Hand-picked, crushed, open-fermented, 14 days on skins, 18 months in French oak (mainly used). This is a deadly serious cabernet in traditional pre-Parker style, drawing saliva from the mouth with its blackcurrant and dried bay leaf flavours coupled with very firm (but not dry) tannins. Most definitely demands respect." James Halliday.
Gold and 95pts for this mighty Coonawarra Cabernet
One taste of this mighty Coonawarra Cabernet will show you why it’s picked up Gold – and 95pts from Sam Kim at Wine Orbit: "This is splendidly composed and expressed, showing crème de cassis, Black Doris plum, cedar, violet and vanilla characters on the nose, leading to a concentrated palate that displays excellent depth and intensity."
FOUR Gold and 95pts for this "brightly fruited" (Halliday) Cabernet from Zonte's Footstep
“Squeaky clean, brightly fruited, moreish, all manner of positives. Not to mention value. It tastes of boysenberries, violets, fragrant/blossomy herbs and kirsch, and if you can stop at one glass then you’re better than I am – 95pts” (Halliday).