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A difficult vintage for Tumbarumba - except, that is, for Pinot Grigio. Lovel natural acidity helps keep this really mouthwatering, yet still with lovely fruit flavours of pear, apple and ripe. citrus. Quality is well illustrated by a Trophy, multiple Golds and high point scores. Sam Kim in Wine Orbit describes it well: " Elegantly composed and expressed, the bouquet shows ripe pear, green rockmelon, Gala apple and white floral aromas, leading to a finely flowing palate that’s juicy and bright. Beautifully balanced by refreshing acidity, making it immediately appealing."
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