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18+ only. 30% off voucher code only valid on the Virgin Wines website
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sell items.
The voucher is not redeemable for cash and cannot be used in conjunction with any other offer or for
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at the time of purchase to earn Points. Velocity Points are earned on the cost of wine only (excluding
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A gorgeous dozen of fabulously different, refreshing whites – these are delicious! Taste a Trophy-winning Trebbiano, a gorgeous Gewürztraminer, a luscious Roussanne Marsanne – and more.
This is a wonderful way to explore a delicious world of zingy & zesty or creamy & mouthfilling or citrussy & grassy, or tropically fruity, or lychee-and-rosewater-rich delights in one super exciting dozen. Enjoy!
The Tangled up in White label is reserved for funky blends that change with the vintage, depending on what’s best at the time. There are no rules … whatever the winemaker thinks is best gets to go into the bottle. Sometimes they’re complicated blends made up of a few varieties, but other times the winemaker likes just two pure varieties to shine – like this lovely Chardonnay Verdelho blend. It’s a cracker. The nose offers an abundance of lemony, leafy and herbal aromas with hints of blossom. The palate is dazzling and fresh, oozing an abundance of green apples, blossom and precise citrus fresh finish. This is something you definitely want to get tangled up in. Chill, sip, enjoy
You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 Project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. This one combines lovely, lemony Semillon with minerally crisp Fiano (an Italian grape that has found a very happy home in the Barossa) to create a full-flavoured, versatile white that will match a delicious array of dishes, from fresh seafood to roast chicken, to spicy Thai or creamy Italian – and more!
Established in 1972, Mountadam Vineyards was founded by the late David Wynn, the first winegrower to truly recognise the potential of a cool, elevated site to produce Australian wines of great elegance and structure. He named the vineyard after his son, Adam (who in 1984 became the company winemaker). Sourced from Mountadam's western vineyard in High Eden. There, aromatic Gewürztraminer is kept cool by altitude – sitting at a height of around 550m above sea level. While the nose gives rose, musk and Turkish delight notes, the palate is more restrained, showing primarily pink lady apple and more subtle rose water and spice characters, "… excellent detail and clarity" writes Dave Brookes in The Halliday Wine Companion.
This premium vineyard in Victoria’s cool Pyrenees district was originally established to provide high quality grapes for Penfolds and Seppelts. These days its remarkable fruit is bottled under its own label, to stunning critical acclaim. It's made by Andrew Koerner (of Blue Pyrenees fame) and his talented band of winemakers and viticulturists. Glenlofty's GO range offers great value but also great accessibility with lovely moreish fruit freshness.
Sam Trimboli's 2022 vintage Trebbiano has hit the heights again! This time winning a Gold, Top Gold and a Trophy at the Riverina Wine Show, plus another Trophy and Gold at the Australian Inland Wine Show. Thanks to New South Wales’ hot, dry growing season, the grapes achieved serious ripeness and flavour concentration. As a finishing touch, Sam treated the wine to four months in French oak barrels. You, too, will be impressed by the wine’s ripe citrus-fruit flavours, plus the creamy/nutty nuance imparted by the oak aging. Enjoy a refreshing glass on its own or serve with Italian-inspired cuisine (like white pizza or alfredo-sauced pastas) or fresh seafood dishes.
Founded in 1963 by Alberto Zuccardi, primarily to show off a new irrigation system, this winery is now one of Argentina's leading producers. Named after Alberto's grand daughter, Santa Julia is just one of their cellars that have, over the years, won many top awards. Alberto's grandson, Sebastián, is regarded today as one of the country's top winemakers, while his father José was given a lifetime achievement award. Winemaking for The Holdings is headed up by Ruben Ruffo, who has worked for the family since 1990. Having made wine all over Spain, Italy and France, he has broad experience. This is a refreshing blend of bright, almost tropical Chenin Blanc and peachy Chardonnay. Chill a bottle down and enjoy on its own or with tangy chicken.
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