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All Wines Tempranillo Altos R Pigeage Tempranillo Rioja 2018
Altos R Pigeage Tempranillo Rioja
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Altos R Pigeage Tempranillo Rioja 2018

13 Golds and 94 Suckling Points for the latest Altos Pigeage from Jean-Marc’s superb Rioja estate
Red - Full Bodied
Spain
$58.00
RRP
Only
$49.99
mix 12 or more
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Altos R Pigeage Tempranillo Rioja 2018
$58.00 RRP
Only $49.99
mix 12 or more
Added to your cart!
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  • Case of 6 bottles - Save $48.06
  • Case of 12 bottles - Save $96.12
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Beyond the Label

Altos R Pigeage Tempranillo Rioja
Wine file
Red - Full Bodied
Tempranillo
Spain
14.5% ABV
8.59 Units
750.00 ml
31 December, 2038
Awards
Gold , Mundus Vini, 2022 Grand Gold , Frankfurt International Trophy, 2022 Gold , Challenge International du Vin, 2022 Gold , Berliner Wine Trophy, 2022 96pts , Catavinum World Wine & Spirits Competition, 2022 Great Gold , Catavinum World Wine & Spirits Competition, 2022 Gold , Concurso Mundial de Tempranillos, 2021 Great Gold , Certamen TopWine 2018, 2021 Great Gold , Concurso Vino Varietal, 2021 Silver , Concurso Internacional de Vinos Bacchus, 2021 91 , Guía de vinos ADN Verema, 2022 92 , Guia Peñin, 2021 Great Gold , International Wine & Spirit Competition, 2021 Grand Gold , Asia Wine Trophy, 2021 Gold , China Wine & Spirits Awards (CWSA), 2021 Gold , Monde Selection, 2021 Gold , Concours International de Lyon, 2021 94 , James Suckling, 2021 93pts , Cata Andreas Larsson, 2021 93pts , Tasted 100% Blind, Andreas Larsson, 2021 Bronze , International Wine Challenge, 2021 92 , Tim Atkin, Rioja Special Report, 2022 Gold , Concurso Civas, 2022 94 , Concurso Civas, 2022 93pts , Guía Gourmets, 2022 Gold , Asia Wine Trophy, 2022 Bronze , Decanter World Wine Awards, 2022 Bronze , International Wine & Spirit Competition, 2022 Commended , International Wine Challenge, 2022 Gold , Tempranillos Al Mundo, 2021
Wine Summary
Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 180 Golds, Trophies, plus many high scores. He works with the young Amaia Amestoy and Hector Gomez in the cellar, whose CVs includes experience at Napa’s Château Montelena, Contino and Murrietta in Rioja and Villacreces in Ribera del Duero. They made this wine from old-vine (80+ years) Tempranillo and Graciano, vinifying it using Burgundy’s pigeage method. This involves fermenting in open vats and plunging the skins into the liquid three times a day – hands-on winemaking that delivers great results. Aged for two years in half new French oak and bottled unfiltered, the wine offers seams of intense black fruit with spice-box complexity. "Full-bodied with firm, chalky tannins, fresh acidity and a creamy, velvety texture. Flavorful, rich... 94pts" (James Suckling).
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