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Delicious bargain bestsellers, favourite names and best loved styles – plus FREE glasses
3.9000000000000004 bottle rating average
$300.00
$167.88
(Save $132.12)
13 bottles-
($12.91 ea)
Save an extra $30 on your order today.
Bargain Bestselling Reds & Whites + FREE Glasses
$167.88
$300.00RRP
Save $132.12
13 bottles-
($12.91 ea)
Added to your cart!
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Beyond the Labels
Five of the six reds here are Gold winners, one – Caravan Petite Sirah (aka Durif) has three Golds, including a Double – plus a TROPHY! The Black Pig Shiraz is never to be missed, and you've more Gold-medal Shiraz in Enchanted Tree from John Quarisa. Savour a pair of luscious Cabs too and a Gold-winning red blend that customers (and staff) just love. In white, sip the always popular Long live the King Pinot Grigio from Bill Calabria and family, vibrant Semillon, luscious Verdelho, crisp medal-winning Riesling, a moreish white blend and meet the enchanting Lady Chardonnay showing off exactly how well she performs in the top-tip-for-value region of Langhorne Creek. To add a very welcome finishing touch to the mix, you'll also receive a pair of stylish stemless glasses carefully designed by international glassware specialists, Dartington.
Bargain Bestselling Reds & Whites + FREE Glasses Case contents
The Tangled up in White label is reserved for funky blends that change with the vintage, depending on what’s best at the time. There are no rules … whatever the winemaker thinks is best gets to go into the bottle. Sometimes they’re complicated blends made up of a few varieties, but other times the winemaker likes just two pure varieties to shine – like this lovely Chardonnay Verdelho blend. It’s a cracker. The nose offers an abundance of lemony, leafy and herbal aromas with hints of blossom. The palate is dazzling and fresh, oozing an abundance of green apples, blossom and precise citrus fresh finish. This is something you definitely want to get tangled up in. Chill, sip, enjoy
The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind the winery's success, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. An his winery has won Trophies and Golds galore. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare like pizza, pasta, grilled meats ... you get the picture!
The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. This eye catching label depicts South Australia’s state flower: Sturt’s Desert Pea. South Australia is famous for its big, full-flavoured reds – this one is no exception. Rich aromas of red fruits, blackcurrant, and toasty, spicy oak notes. The Way & Cat is robust and opulent at the same time, showcasing classic South Australian varietal flavours.
Get ready for full-bodied, rich fruit flavour with this highly awarded, three-time Gold-winning Caravan Petite Sirah (Durif). It's made by Australia’s hottest winemaker, John Quarisa (or Johnny Q as he’s known). For 20 years John worked long hours at some of Australia’s best wineries, including McWilliam’s, Casella and Nugan Estate. He always dreamed of setting up on his own but kept putting it off. That was until wife Josephine ‘spat the dummy’ (as they say in Oz) and told him to get a move on! Now he works even longer hours, but making his own wine, at his own winery. Taste fresh ripe blackberry and plum flavours, hints of pepper and well integrated toasty vanillin oak. Enjoy with a hearty casserole or steak.
The mouthwateringly vibrant 30 Mile Riesling is crafted by the talented John Quarisa, who – aside from winning Australia's coveted Jimmy Watson Trophy – has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality, juicy fruit and value for money. They also have a magic knack of winning Gold – often several times over! His Riesling is fresh, aromatic and bursting with citrus. Lemon and lime liven up the palate, with subtle green apple hints. Racy acidity makes a fantastic pairing with a platter of fresh prawns.
John and Josephine Quarisa’s passion extends far beyond the boundaries of the wine industry, to their home, their family, their hobbies, heritage and through the simplest things associated with everyday life. This life long, energetic partnership started at school when John and Josephine became high-school sweethearts. Over the years they have grown and developed and are still laughing and loving every step of the way. As a winemaker for over 30 years, John’s winemaking has been awarded some of Australia’s greatest accolades including both the Jimmy Watson and Stodart Trophies. John’s experience drove him to develop a range of wines that are down to earth, full of character and approachable. Also true of John himself! This Shiraz is intense cherry red with purple hues. Aromas fresh ripe berries are complemented by rose petal and orange blossom. The same ripe berry flavours are given added complexity on the palate thanks to well-integrated vanillin oak and spice notes. Long, smooth and irresistible.
For pure practicality, these stemless glasses are the way to go. They're elegant without being pompous, and enduringly practical for all your drinking needs. Take them on a picnic, to a BBQ or just enjoy at home without the fear of easily knocking one over. The Dartington story begins in 1920, when the Dartington Hall Trust was founded to help struggling rural communities. Today, it's an award-winning organisation and the leading UK glass manufacturer, with workers who've been in the business for 40 years. You can rest assured your wine is in good hands!
The original black pig was named Tanuki. He was a cheeky little pork chop. So loved was he by his winemaking owner, it was only right we honoured this special pig with a wine of his own. Produced from hand-selected fruit from top McLaren Vale vineyards, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Gold-winning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world, not just at home but all over the globe. The Old Red River Gum Cabernet Shiraz flows with distinctive black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak. Winner of a Double Gold medal at an international wine competition in France. Enjoy it with a rib eye or sip it solo with a beautiful vista.
For the Marauding Vintners, real wine is not a commodity, but an expression of people, place and time, where art and nature merge. They know the real deal is often found off the beaten track, and devote time to tracking down the genuine characters. Lady Chardonnay is quite the actress. Born, it's said, from a liaison between a French aristocrat and an uncultivated 'peasant'. She appears the world over in many guises, winning rave reviews in Burgundy, Champagne and select Aussie venues – appearing luscious and well-rounded where the sun shines most, lean and elegant in cooler climes. You'll adore the fresh, modern, beautifully balanced performance she gives here.
Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. This lavish Cabernet Sauvignon shows the region's power and complexity. It's rich in character, with inky black fruit (plum, blackcurrant, blackberry) and delicious and distinctive herbaceous notes. Supple, fine-grained tannins and a hint of cedary oak finish it off beautifully. A top choice for lamb. Decant before serving.
From vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The lovely grassy, citrussy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.
The essence of summer: Take all the joy of a summer fruit salad, with the zip and zing of tropical fruit and a dash of sunshine, distil it into a wine and you will have the miracle that is Verdelho. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. It’s a wine you’ll be seeing a lot more of as it makes it way onto the wine lists of the country’s best restaurants. Love a fruit-forward Chardy without any of the oak? Partial to a tropical Sav Blanc that’s a little less grassy? This is your perfect middle-ground and will definitely hit the sweet spot.
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