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Fill the fridge and stock the wine rack with this dazzling dozen of bestselling favourites!
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Bestselling Mixed
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Beyond the Labels
In whites, enjoy divine Pinot Grigios from the Marauding Vintners and Bill Calabria, John Quarisa’s gorgeous Gold-medal Caravan Sauvignon Blanc, a luscious Semillon and vibrant Verdehlo, and the cracking 16 Little Black Pigs White Blend. Reds include the bestselling Gold-medal Black Pig McLaren Vale Shiraz and the magic Enchanted Tree Shiraz, the stately Marauding Vintners McLaren Vale Governor General Grenache and mighty Old Red River Gum Cabernet Sauvignon Shiraz – and more. A winning collection!
The original black pig was named Tanuki. He was a cheeky little pork chop. So loved was he by his winemaking owner, it was only right we honoured this special pig with a wine of his own. Produced from hand-selected fruit from top McLaren Vale vineyards, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Gold-winning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
With origins in Spain and southern France, where he still regularly distinguishes himself, this impressive figure first set foot here in 1840 and today also calls South Australia home. The Governor General may have been around a while but has an eye to the future. He mixes effortlessly, but is bold enough to stand alone. Possessed of great potential strength and power, he more often displays his lighter side, with seductive charm and finesse. For many, his approachable style is very refreshing, and even at his most chilled, you’ll always receive a warm welcome.
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world, not just at home but all over the globe. The Old Red River Gum Cabernet Shiraz flows with distinctive black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak. Winner of a Double Gold medal at an international wine competition in France. Enjoy it with a rib eye or sip it solo with a beautiful vista.
Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. This lavish Cabernet Sauvignon shows the region's power and complexity. It's rich in character, with inky black fruit (plum, blackcurrant, blackberry) and delicious and distinctive herbaceous notes. Supple, fine-grained tannins and a hint of cedary oak finish it off beautifully. A top choice for lamb. Decant before serving.
The essence of summer: Take all the joy of a summer fruit salad, with the zip and zing of tropical fruit and a dash of sunshine, distil it into a wine and you will have the miracle that is Verdelho. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. It’s a wine you’ll be seeing a lot more of as it makes it way onto the wine lists of the country’s best restaurants. Love a fruit-forward Chardy without any of the oak? Partial to a tropical Sav Blanc that’s a little less grassy? This is your perfect middle-ground and will definitely hit the sweet spot.
From vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The lovely grassy, citrussy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.
This cracking drop is the second ever release of this brilliant white and blends together a delicious array of varieties… vibrant and toasty South Australian Chardonnay, aromatic Viognier, grassy Sauvignon, and a touch of tropical fruit-rich Verdelho… to make a truly lipsmacking delight. Last year's vintage won Gold at the Gilbert & Gaillard International Challenge, with the wine judges writing, "Light golden yellow colour. Pleasant nose combining white fruit, hints of apricot, toast and aromatic herbs. The palate is well-defined, fleshy, rich and invigorating, opening with lime and exuberant, persistent aromas. No shortage of character." More importantly, it's a winner with fish and chips.
The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind the winery's success, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. An his winery has won Trophies and Golds galore. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare like pizza, pasta, grilled meats ... you get the picture!
John Quarisa, aka Johnny Q, is a terrific winemaker, creating wines that, like him, can be lively and highly charged. In his Caravan wine series, he likes to think of a grape that changes in style as it travels. See that here. Sauvignon Blanc, grown in Quarisa's Riverina vineyards, produce a winning wine with loads of grassy fresh zip as well as ripe tropical fruit flavours – peach, pineapple and passionfruit! He insists on night harvested grapes to ensure lots of bright fresh flavours and cool ferments them for the same reason. This wine has already won a Gold medal not long after release and we expect more awards to come – it's a fridge-door-must! Chill and enjoy as a glass solo or with spicy Thai dishes.
Introducing Miss Grigio from the Marauding Vintners... she's packing some serious fruit! If you like rich, fragrant and incredibly interesting whites, then you’re going to adore this one. Pick your way through honeysuckle and pear before finding yourself at a delicate finish that’s stimulating and lengthy. We suggest spending some quality time with Miss Grigio, she's the perfect partner over a great long lunch and such good company top sit and relax with as the sun sets.
Get ready for full-bodied, rich fruit flavour with this highly awarded, three-time Gold-winning Caravan Petite Sirah (Durif). It's made by Australia’s hottest winemaker, John Quarisa (or Johnny Q as he’s known). For 20 years John worked long hours at some of Australia’s best wineries, including McWilliam’s, Casella and Nugan Estate. He always dreamed of setting up on his own but kept putting it off. That was until wife Josephine ‘spat the dummy’ (as they say in Oz) and told him to get a move on! Now he works even longer hours, but making his own wine, at his own winery. Taste fresh ripe blackberry and plum flavours, hints of pepper and well integrated toasty vanillin oak. Enjoy with a hearty casserole or steak.
John and Josephine Quarisa’s passion extends far beyond the boundaries of the wine industry, to their home, their family, their hobbies, heritage and through the simplest things associated with everyday life. This life long, energetic partnership started at school when John and Josephine became high-school sweethearts. Over the years they have grown and developed and are still laughing and loving every step of the way. As a winemaker for over 30 years, John’s winemaking has been awarded some of Australia’s greatest accolades including both the Jimmy Watson and Stodart Trophies. John’s experience drove him to develop a range of wines that are down to earth, full of character and approachable. Also true of John himself! This Shiraz is intense cherry red with purple hues. Aromas fresh ripe berries are complemented by rose petal and orange blossom. The same ripe berry flavours are given added complexity on the palate thanks to well-integrated vanillin oak and spice notes. Long, smooth and irresistible.
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