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Curl up on the couch with a glass of red in hand...
3.25 bottle rating average
$320.00
$215.88
(Save $104.12)
12 bottles-
($17.99 ea)
Save an extra $30 on your order today.
Bold Black Reds
$215.88
$320.00RRP
Save $104.12
12 bottles-
($17.99 ea)
Added to your cart!
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Beyond the Labels
Strikingly deep hues and plenty of ripe, powerful fruit. Enjoy Trophy-winning Syrah Viognier, toasty Gold-medal Barossa Reserve Shiraz, velvety McLaren Vale Merlot, and more. Cue the smouldering look to camera.
Shiraz is very much the hero of Australia’s Barossa Valley. Aussie winemaking legend Peter Lehmann once said “When God created Shiraz, he did so with the Barossa in mind.” Patronus comes from a plot of old vines where the amount of fruit is miserly, but the quality is lavish. This Reserve version is a dark, inky beast with ripe aromas of smoky blackberry, fruitcake, toasty oak and dark chocolate… a bigger, bolder and more mouthcoating version of the bestselling Patronus. Get out your biggest glasses for this outstanding Reserve Shiraz! An excellent choice with venison or lamb backstrap.
A terrific, Gold medal take on France’s classic Syrah Viognier recipe. RedHeads uses premium old vine fruit and traditional methods, finishing the wine with 14 months in barrel. Hence the gorgeous silky black fruit and lavish oaky complexity. Named after the ancient Monkey King who had an insatiable hunger for roasted coconuts (Noix de Coco Rôties), this is a superbly balanced red. It’s from RedHeads, a small, very eco winery with only one vineyard. For the rest they have an impressive list of growers to draw upon, to ensure, every year, they receive just the fruit they’re after. For the 2019, Jeff McMurtrie, John Kalleske, Darren Arney and the Lloyd brothers – all at least 2nd generation growers in South Australia's finest areas – did them proud. Co fermenting Syrah with the Viognier skins (just like the northern Rhône) in open top fermenters, hand plunging and 10 months' oak ageing has produced a red with elegant fruit and velvety tannins. Ideally decant an hour beforehand.
Peter Lehmann was known as the ‘Baron of the Barossa’, was a member of the Order of Australia, was called “a legend in his own lifetime” (Halliday) and “the most famous man in the Australian wine business” (Matthew Jukes). Barossa Cabernet is lavishly dark and mouthfilling ... as you’ll see when you taste this luscious Gold-winning example. Classic, inky black colour with generous lashings of rich dark blackcurrant, forest fruits, chocolate with eucalypt mint and spice undertones.
Thorn-Clarke is a top family-owned Barossa outfit, with 5 Red Stars from Halliday and praise from Robert Parker: “the greatest red wine values in the marketplace”. Dave Brookes, writing for the Halliday Wine Companion, is impressed by the value too: "A keenly priced shiraz showing characters of macerated plums and dark berry fruits, mulberry and earth. Hints of purple flowers, spice, red licorice, mocha, berry flan and dried citrus rind. Medium bodied with fine, sandy tannin, some sour cherry acid twang and a medium-length finish showing an array of berry fruits and spice."
If you fancy a bona fide Aussie wine experience, crack open a bottle of this handcrafted classic. It’s from the small RedHeads winery – a kind of utopia for a small troop of lucky winemakers. Here, freedom from the corporate rule book, healthy competition between ‘mates’ and an overriding air of creativity beget great wines. Wines that have caught the imagination of critics and customers alike. Last vintage, this cracking red scored 95pts from Winestate Magazine and won two Golds! Cabernet and Shiraz grapes from top grower mates, 'rescued' from large corporate blends, are crafted here into this gently oaked red, with luscious berry fruit and underlying tones of creamy vanilla and spice. A tasty partner to shepherd’s pie or griddled steak.
Since it’s very first release, The Black Pig has fast become our No. 1 range for customers across the country. And when it comes to ripper reds, their trotters rarely stray far from McLaren Vale. Enjoy sumptuous black cherry, bramble, plum and fig tones that sing from the glass before a full-throttle palate of cassis, capsicum, menthol, chocolate and cigar box coat the palate. The tannins are ripe and approachable, and it’s oh-so ready to drink now... a classy McLaren Vale package from a premium label.
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