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Enjoy a dozen European classics in refreshing white and flavour-packed red.
3.7999999999999994 bottle rating average
$290.99
$203.88
(Save $87.11)
12 bottles-
($16.99 ea)
Save an extra $30 on your order today.
Classic Reds & Whites of Europe Dozen
$203.88
$290.99RRP
Save $87.11
12 bottles-
($16.99 ea)
Added to your cart!
100% Money-Back Guarantee
Free shipping on orders over $350
Beyond the Labels
Refresh yourself in style with a pair of aromatic award-winning Sauvignon Blancs, one from the grape's spiritual home, the Loire Valley, the other a two-time Gold winner from Bordeaux. There's a pair of speciality whites from Spain's Valencia, in the off-dry La Chica Bonita with its gentle fizz, and luscious two-Gold Perla del Mar, while Italy offers popular and moreish Italian white blend Il Papavero, and from sunny Sicily, a seriously moreish organic Grillo (the white the locals usually keep for themselves). If you love Sauvignon and Pinot Grigio there's a very good chance you'll love this. In red, France offers elegant Merlot-rich Bordeaux and a regal Rhône red made from finest Grenache, Syrah and Mourvèdre from vineyards neighbouring legendary Châteauneuf-du-Pape. They combine beautifully to give herb-scented, velvety black fruit, liquorice and spice. There is a Triple Gold Gran Seleccion from Spain's Valencia and a dark Portuguese release boasting a Gold and a rare Grand Gold. Italy offers glorious silky, Gold medal Chianti from a fine estate in beautiful Tuscany and a brooding, velvety and sumptuous blend of Negroamaro and Primitivo from great value Puglia. Enjoy an exceptionally tasteful European tour.
Classic Reds & Whites of Europe Dozen Case contents
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20+ years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
If you’re a fan of the sort of reds you can only get from ancient, ultra-sunny vineyards, then chances are you’ll love Il Brutto. So low-yielding and unprofitable were these heirloom Negroamaro and Primitivo vines that the growers in Puglia were contemplating bringing in the bulldozer to rip them out, so they could plant something more profitable. However, champion of the region and its great traditions, Angelo Maci (triple awarded 'Winemaker of the Year') persuaded them that the fruit of these old vines could make a magnificent rich red. The vines’ twisted trunks may be ugly (‘brutto’) to outsiders, but they’re things of beauty to those in the know. Smooth, full and packed with spicy fruit – big, ripe bramble and damson flavours with lavish herbal spice. This treasured red is a treat with hearty dishes.
As Robert Parker says, “Spain leads the world for sensational wine bargains of character and soul”, none more so than its mature reds. Nowhere else produces mellow, barrel-aged wines of such remarkable quality and price. Take Palacio del Conde – a gorgeously complex, oaky 2015 from Valencia. Part of this region is close to the coast, while the more southerly part is inland, up in the hills, and dry. It’s there that winemaker Marta Martínez selects the finest, hand harvested – from 50 year old vines – Tempranillo grapes for this Gran Reserva, then ages the wine for three years in oak barrels. A wonderfully fragrant, silky red with mature redcurrant and strawberry fruit and a rich, toasty character. Sublime with roast lamb or tapas. Its three recent Gold wins show its drinking beautifully now.
Anywhere, anytime! The Papaveros are Italy’s friendliest family of wines and this refreshing white provides a terrific introduction. Most Italian winemakers are fiercely proud of their region. Winemaker Scipione Giuliani is fiercely proud of Italy. And hugely passionate about quality and value. He says he can’t choose the weather each vintage so he chooses instead the ‘luckiest’ regions for the ripest, tastiest grapes – Abruzzo and Sicily in this case. It’s what makes Il Papavero Bianco so consistently spot on. We call it the ‘Poppy factor’ and it makes for mouthwatering stuff! Open one of Italy’s most reliably delicious whites as a pre-dinner drink or with soft cheeses, salads or seafood dishes. We guarantee you’ll be back for more.
South of Lisbon on Portugal’s Atlantic coast, the Setúbal Peninsula is famous for its rolling Atlantic waves and its long lived, fortified dessert wines. However, the sunny climate, tempered by cooling ocean breezes, is also proving itself with bold, fruit forward reds. Parker rated winemaker Jaime Quendera firmly believes in the region and is dedicated to bringing it to the world’s attention. He was the man behind the ‘Best Red Wine in the World’ a few years back. This 2020 is a sumptuous blend of native Aragonez (aka Tempranillo), Syrah and Cabernet. Delicious with pork and chorizo casserole or chicken dishes.
Perla del Mar is the white sibling to the tasty Perla Negra. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Pamela Geddes. Having been in charge of sparkling wine production for Seppelt in Australia, she knows all about keeping flavours crisp and fruity in warm climates. Perla del Mar is an elegant, refreshing wine with a vibrant, lime zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!
So versatile, so much aroma and lots of delicious fruity flavour. That's the beauty of our new, lower-alcohol sparkling fizz – La Chica Bonita. It's from Spain's eastern shores – Valencia – and is made by winemaker supremo Fernando Tarin Casado, a specialist in capturing the fruity freshness of the Moscatel grape. Delicate bubbles releasing grape, mandarin, apricot, honeysuckle and orange blossom notes, with the sweetness balanced by a delicious lemony freshness. Chill a bottle down well and enjoy La Chica Bonita as a cheeky lunchtime tipple, or glass with tea-time cake, a light aperitif in the last of the summer sun or to pair with spicy tapas bites. A grapey-fresh bubbly that can't help but bring a smile.
We've worked closely with the Masi family in Tuscany's superb Rufina district for 30 years now, first with Renzo and now with his son, Paolo. They are like family. In fact, you may well have met Paolo and his wife Anna Rita at our wine shows. They come every year. Paolo took over the family estate in 1990 having passed his wine studies top of the class. And that talent shows in every one of his wines. Their beautiful property lies high on a hill overlooking the Argomenna valley – it's a prime spot for Sangiovese, placed on a par with Chianti Classico since the 18th century. One of his wines even won '3rd Best Wine of Italy' in 2020 and 2021. Enjoy the cherry fruit and silky texture of his great-value Chianti – ideal with chicken or pasta.
Our No. 1 bestselling Rhône red, this gorgeous, velvety wine offers tremendous value. It’s from the only co-operative cellar in Châteauneuf du Pape and is owned and run by local growers. The reason it’s not labelled Châteauneuf (and is not twice the price!) is that the grapes are from vineyards next door to the famed appellation. What they do share is the same rock-strewn soil that promotes superb richness and ripeness – and vines that are similarly aged and gnarled, which results in tiny quantities of concentrated fruit. Created by the gifted Thierry Ferlay, it’s brimming with juicy red berries, black pepper spice, and rounded tannins. A real gem on its own, or spot-on with rack of lamb, a robust cassoulet or grilled stuffed peppers.
Ludovic Roussillon is one of the top viticulteurs in Bordeaux’s Entre-Deux-Mers. He knows how to coax the very best out of his soils to get the most flavour in his grapes. Work hard in the vineyard and the wine almost makes itself, he says. We’ve worked with Ludovic for a number of years, enjoying both his red and his white from Château Le Coin. This is another wine from his vineyards – mostly Merlot, with a little Cabernet Franc and Cabernet Sauvignon – all vinified to bring out the fruit richness, supported by sleek tannins. Rethink Bordeaux with this supple, generously fruity, rounded red. It’s already drinking really well, with or without food. Roast beef, full flavoured pasta dishes, charcuterie, cheese – this wine is very versatile.
Winemaker Jean-Marc Sauboua has won Trophies and Golds galore for his Bordeaux whites and this 2020 shows him on top form. For the Le Grand Chai range of wines he uses his enviable network of contacts to source top batches of wine from superior properties that need a home. He has discovered a top pick with this rich, complex white. The first sip reveals hallmark verve and zest with added sophistication, body and a lingering hint of toastiness - not from oak, but from its two years of age. 2020 was an exceptional vintage, so the fruit quality is a delight – great ripeness and intensity, with the acidity to allow a white wine like this to age well. Grassy, herbaceous, gooseberry and citrus aroma with a hint of honey. A real modern classic – serve lightly chilled with asparagus or with fine seafood.
Sicily is our top tip right now for flavour and value. You see, not only do the island's sparkling seas and rolling mountains make for seductive vistas, they also make for some delicious wine. Like this Don Pino, a seriously moreish organic Grillo (the white the locals usually keep for themselves). It's named after one of the oldest grape growers in Sicily’s Belice Valley, Don Pino. Each vintage Don Pino sends his grapes to the local village winery. But last year his grapes were so good, the head winemaker set them aside to make this special wine. Teasing with apple blossom, citrus, orchard fruits and herbal hints, this is a guaranteed hit for fans of Sauvignon or Pinot Grigio. We recommended enjoying it with fresh bruschetta or seafood.
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