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Look forward to award-winners from “magician” (Halliday) John Quarisa, Sam Trimboli’s super-popular Black Duck Durif (nothing little about this black duck!), the lavish Deep River McLaren Vale Shiraz, the debonair and dashing Marauding Vintners Langhorne Creek Capt. Cabernet and the divine Eden Grove Shiraz. All yours for $10.99 a bottle. Happy Easter!
If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering – a luscious South Australian Cabernet showing all the intensity that you know and love. Last year's vintage won Gold in France and we expect great things from the 2022. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.
The judges at China's Wine & Spirits Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
Matured in American oak, the Black Duck Durif is full bodied and smooth with layers of spicy fruit. It's made by Sam Trimboli, whom many customers will know from his days at Warburn Estate, where he collected hundreds of awards for his legendary skills. During that time he developed an obsession for the obscure Durif, a “stunning little powerhouse grape that develops astounding complexity”, as he describes it. The Durif grapes for this wine come from a small vineyard that Sam helped establish in the 1980s. It’s now at peak maturity. In the 2021, he decided to add a small portion of punchy spice Petit Verdot for extra complexity and dark berry intensity. Perfect with char-grilled steak or strong cheeses, or as a warming glass solo.
This complex, deeply-flavoured red comes from McLaren Vale, the spiritual home of the small Australian winery and many of the country’s iconic reds. Big, rich and full-flavoured, it’s McLaren Vale to a T. Small parcels of top quality McLaren Vale Shiraz were selected from vineyards of McLaren Vale growers like Mike Rogers. Mike’s vines grow on iron-rich soils near the Onkaparinga River, which has carved out spectacular deep gorges through the foothills – and given the wine its name. The generously rich fruit enjoyed extra care and attention in the winery, which has added to the wine’s mouthcoating depth and complexity. It ripples with vibrant mulberry, plum and spice on a rich, smooth palate. Well-integrated oak makes for a profoundly satisfying, full-bodied Shiraz.
A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?
One of our lovely team members, Sandra, came up with the concept for this label when we mentioned a classy new wine was on the way. The photograph was taken by her father of her stunningly beautiful mother Winsome, which they keep in an album referred to as The Notebook. This is the kind of wine you open on the verandah of a holiday house by the water somewhere with good food and great friends! Aromatic and approachable – everything you want in a tempting Tempranillo. Redcurrant and plum with a touch of savouriness, making it ideal with tapas.
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