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Crack open a bottle of these amazing value reds, perfect for all sorts of occasions.
4.766666666666667 bottle rating average
$304.00
$179.88
(Save $124.12)
12 bottles-
($14.99 ea)
Save an extra $30 on your order today.
Everyday Favourites Reds
$179.88
$304.00RRP
Save $124.12
12 bottles-
($14.99 ea)
Added to your cart!
100% Money-Back Guarantee
Free shipping on orders over $350
Beyond the Labels
A gorgeous collection of great Aussie reds, including the mighty Boxer Durif from Bill Calabria, two luscious McLaren Vale Reds, a cool, classy Great Southern Shiraz from the “formidable duo” (Halliday) of WA’s impressive Byron & Harold, the excellent Patronus The Hart Barossa Valley Pinot Noir and the stunning Salena Estate Sangiovese with FOUR Trophies, plus two Gold and 96 points.
These are almost too good for everyday!
The Great Southern wine region lies along the Southern Ocean on Western Australia’s south coast. Stretching 150 km (93 miles) north to south from Western Australia’s south coast and 100 km (62 miles) east to west, it is the largest wine-growing region in mainland Australia. “It’s the hidden gem of Australian wine,’’ says Paul Byron, who’s been making highly rated wines in Great Southern since launching his Byron & Harold label to considerable acclaim 12 years ago. And, as an alternative to neighbouring Margaret River, the Great Southern is home to exquisite wines of exceptional value. In the Chapter & Verse Shiraz, 5 Red Star Halliday-rated Byron & Harold have crafted a scintillating Shiraz that's at once toasty, soft and lingering. Plums and black fruit to the fore, while white pepper and anise sustain the wine's complexity.
When you open a Blackstrap, you know you’re heading into seriously dark, rich red territory. It’s from McLaren Vale, so it shows all that inky, chocolatey, deep black fruit richness the region is known for. A generous lashing of oak offers depth and structure, and fine tannins ride the wave of flavour to a satisfying finish. It’s an ultra-velvety, lipstaining, powerful red that you need to approach carefully. Decant early and serve with shredded slow-cooked beef tacos
The 96pt Salena Estate Ink Series Sangiovese cleaned up at the Riverland Wine Show – winning Trophies for Best Alternative Wine, Best Other Red Blend, Best Single Vineyard, and Best Wine of Show! And that's just the beginning! Sangiovese is an Italian variety from the Tuscan region in northern Italy and has made itself comfortably at home in Australia's warmer regions. With wild herbs, cherries and violets all present on the nose, the palate is light with graceful structure finishing with clean acidity and soft tannins.
A memorable Durif, awash with lush black fruit and spice that comes in an appropriately distinctive bottle. Bill Calabria has won Trophy after Trophy for his wines – including the prestigious Stoddart. He has been on a short list for the Jimmy Watson Award at least twice, His ‘3 Bridges’ alone has been recognised at the Sydney International Wine Competition, as ‘Most Successful Winery or Brand'… he’s been praised by Robert Parker and Halliday who’s placed four wines within his 1001 Top Wines. He was a local boxing champion as a teenager, winning 12 out of 13 fights (with seven KOs) before his mum found out and put a stop to it. “I made a lot of friends out of boxing,” he says. It’s given him rare opportunities including sparring with the Australian champion, and has also come in handy in other ways. A few years ago he confronted three men who’d come to the winery to steal wine. After they started throwing punches Bill fought back, literally knocked some teeth out, and they fled empty handed. This is an unashamedly weighty, full flavoured red with masses of lush black fruit, spice, liquorice and herbal hints and a toasty oak finish.
As you can imagine, the folk who live on Strout Road in McLaren Vale have heard a lot of trout jokes. If you can’t beat them, join them, say the Strout Road Vintners. The Strout Road Vintners LOVE their Cabernet Malbec and Malbec Cabernet blends, and it’s a style that’s really taking off. This is a beautifully plush red where juicy blueberry-rich Malbec is surrounded by dark, cassis-laden Cabernet. The result coats the mouth and finishes long. A must-bring for your next barbecue.
A 'hart' is a term akin to stag, the name used for a male red deer. You can see The Hart proudly depicted on the front label of this beautiful 'limited release' Patronus Barossa Valley Pinot Noir. The Barossa might be known for its ripe, warming reds, but for those who know where to go, there are magical pockets of cool climate vineyards tucked between valleys and perched on hillsides. This is where winemaker Andrea Maxwell discovered the special parcel of Pinot Noir which made its way into The Hart Pinot Noir. The wine is light and fruity with aromas of green strawberry, raspberry and rhubarb. It is juicy yet soft and rounded with subtle spice and earthy notes. A fun and easy drinking red, especially when chilled 20 minutes before serving.
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