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A mouthwatering selection of beautiful white wines for HALF PRICE!
4.166666666666666 bottle rating average
$311.98
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Beyond the Labels
Of course we have some stunning whites (worth up to $40 a bottle) dazzling with flavour and style too. From South Australia’s rugged Eden Valley, you’ve a majestic Chardonnay (worth $40 a bottle) from Mountadam’s High Eden vineyards – this is stunning. Head to Coonawarra for a classy Sauvignon Blanc from grower Rae Clark with Gold & 92pts and discover more Gold-medal magic in the cracking 16 Little Black Pigs White Blend from the famous Black Pig team – it has two Gold! There’s a lovely, lemony Semillon, Bill Calabria’s regal Long Live the King Grigio and last, a lavish 91pt Margaret River Sauvignon Blanc that wows with its intensity. All yours for HALF PRICE!
A family owned and operated winery in Western Australia's glorious Margaret River. Established in 2000, Knee Deep has an enviable reputation for crafting serious quality wines, but without the hefty price tags of some of their 'elite' neighbours. The ancient terroir, pure ocean breezes, and warm mild climate produce vintages of balance, complexity and quality, as clearly demonstrated in this juicy and admirable Sauvignon Blanc. Vibrant aromas of honeysuckle and mandarin before a palate of honeydew, citrus blossom and white peach flavours. A small portion was vinified in French oak, and then left of lees for 5 months. The result? A creamy texture with hints of cashew, superbly balanced by a fine acid line drawing the wine through to a long, flavoursome finish. "… bright, vibrant and fresh... 91pts" (Erin Larkin, Halliday Wine Companion).
From vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The lovely grassy, citrussy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.
This cracking drop is the second ever release of this brilliant white and blends together a delicious array of varieties… vibrant and toasty South Australian Chardonnay, aromatic Viognier, grassy Sauvignon, and a touch of tropical fruit-rich Verdelho… to make a truly lipsmacking delight. Last year's vintage won Gold at the Gilbert & Gaillard International Challenge, with the wine judges writing, "Light golden yellow colour. Pleasant nose combining white fruit, hints of apricot, toast and aromatic herbs. The palate is well-defined, fleshy, rich and invigorating, opening with lime and exuberant, persistent aromas. No shortage of character." More importantly, it's a winner with fish and chips.
The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine recognises Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.
The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind the winery's success, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. An his winery has won Trophies and Golds galore. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare like pizza, pasta, grilled meats ... you get the picture!
Established in 1972, Mountadam High Eden Estate is one of Australia’s oldest cool climate Chardonnay vineyards. Situated on a unique rocky outcrop the estate commands an easterly aspect 500-550m high over Eden Valley. On release the wine is pale straw in colour. It displays classic Chardonnay characters of peach, nectarine and fresh figs. French oak barrel fermentation and maturation gives the wine secondary aromas of cashew nuts and mixed spices. The palate has a complex mix of peach, citrus, cashew nuts, subtle truffle and spice characters throughout.
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