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There are still some sunny afternoons left for lovely Rosé sipping … and these full-flavoured drops go so well with Autumn fare too.The Marchand & Burch Villages from WA and The Lane from Adelaide Hills are both Pinot Noir based – look out for the lovely bright berry fruit and forest floor notes. Taste another cool, classy Adelaide Hills gem, this one made with Cabernet, from the renowned Howard Vineyard. Head to the famous Barossa for a deliciously sumptuous Shiraz Rosé from renowned growers and Zilzie’s lovely Butterfly Kiss is a silky Shiraz Rosé too. Last, you’ve the excellent Kings’ Creed from Fleurieu, a Gold-medal Rosé blend crafted by the great Ben Riggs. These are delicious – enjoy!
The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this vibrantly pink Rosé. The wine recognises Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. And when it came to finding the best selection of Shiraz grapes for this new Rosé, the Angaston Road winemakers knew instantly to reach out to Darren. The single vineyard fruit is crushed and soaked on skins for two hours to extract a lovely pink colour. It's lightly pressed, cold settled and fermented in stainless steel tanks to retain fresh aromas and flavours throughout. Enjoy a fruity nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth. Grown, crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Vegan friendly.
The cool climate of the Adelaide Hills is perfect for picnics and producing the ultimate wines to take with you. The Lane Vineyard has crafted one excellent high-scoring Pinot Noir Rosé for just that. They're situated on a gorgeous hill overlooking the vineyards, so it's no wonder they do both a premium restaurant lunch and a Panorama Picnic Experience. If you can't make it to their cellar door, give this wine a go closer to home, but get ready to fall in love. Vibrant coral pink, with aromas of dusty strawberries, rhubarb and pomegranate. Pinot Noir finesse, with a fresh citrus drive made for summer drinking. Superb value. Jeni Port in the Halliday Wine Companion loves the colour, a “Vivid tea-rose pink@ and finds it … nicely balanced ”. It's fabulously appealing on the nose showing raspberry, apple, nectarine and floral aromas, followed by a juicy palate delivering lovely fruit purity and persistency. Crisp-dry and instantly attractive." (Sam Kim, Wine Orbit).
Crafted by highly regarded WA winemaker Nick Bowen and sourced mainly from 20-year-old Pinot Noir plantings at Mt Barker in Great Southern, this Rosé drips with Provence styling, from its pale salmon colour to the lip-smacking tension between savouriness and fruit. Hints of cucumber, red apple skins and raspberries, with a whiff of fairy floss. Elegant, delicate, delicious. “Savoury, fine and textural … and very good... 92pts” (Erin Larkin, Halliday Wine Companion).
Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. Their gorgeous Rosé certainly shows lots of wonderful bold berry flavours on a deliciously tang, crisp palate. Chill, sip and enjoy!
Victorian Shiraz grapes, organically grown, were cool fermented in stainless steel, followed by a short period of lees stirring to give length and roundness to the palate. Shiny rose gold, the Zilzie Butterfly Kiss Rosé offers fresh summer strawberries with a delicate white floral undertone. Add a subtle hint of raspberries and a dry mineral finish and this is a fabulous wine for all occasions. Try it with a Thai beef salad, grilled lemon fish or haloumi on the barbecue with a side of basil and tomato salad.
While it’s produced similarly to other red wines, the time Rosé ferments with grape skins is cut shorter. This reduced skin contact is what gives Rosé its signature pink colour. This vibrant Trophy-winning example is from Howard Vineyard's aptly named 400 Metre Range, grown close to 400m above sea level in their Clover Farm vineyard near Mt Barker.It boasts aromas of fresh strawberries, ripe raspberries and blueberries with savoury notes of clove and spice – and Gold and a TRophy from the highly competitive Adelaide Hills Wine Show. Well matched with crispy pork belly or prawn toast.
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