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Make it a fabulous 15-bottle Shiraz with the wonderful d’Arenberg Thunderstep Shiraz
4.266666666666667 bottle rating average
$364.00
$214.85
(Save $149.15)
15 bottles-
($14.32 ea)
Save an extra $30 on your order today.
Super 7 Shiraz + d'Arenberg Thunderstep Add-on
$214.85
$364.00RRP
Save $149.15
15 bottles-
($14.32 ea)
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Beyond the Labels
Enjoy the magic Enchanted Tree Shiraz & 30 Mile Shiraz from “magician” (Halliday) John Quarisa both with Gold, two big, rich chocolatey McLaren Vale Shiraz from The Black Pig and Blackstrap, the very good RedHeads South Australia Shiraz with Gold, the lovely Notebook Shiraz with Double Gold, and the mighty Patronus Reserve Barossa Shiraz, also with Gold. Plus that d’Arenberg Thunderstep add-on for $18.99 a bottle. A stunning collection!
Super 7 Shiraz + d'Arenberg Thunderstep Add-on Case contents
The original black pig was named Tanuki. He was a cheeky little pork chop. So loved was he by his winemaking owner, it was only right we honoured this special pig with a wine of his own. Produced from hand-selected fruit from top McLaren Vale vineyards, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Gold-winning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
The judges at China's Wine & Spirits Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
Shiraz is very much the hero of Australia’s Barossa Valley. Aussie winemaking legend Peter Lehmann once said “When God created Shiraz, he did so with the Barossa in mind.” Patronus comes from a plot of old vines where the amount of fruit is miserly, but the quality is lavish. This Reserve version is a dark, inky beast with ripe aromas of smoky blackberry, fruitcake, toasty oak and dark chocolate… a bigger, bolder and more mouthcoating version of the bestselling Patronus. Get out your biggest glasses for this outstanding Reserve Shiraz! An excellent choice with venison or lamb backstrap.
When you open a Blackstrap, you know you’re heading into seriously dark, rich red territory. It’s from McLaren Vale, so it shows all that inky, chocolatey, deep black fruit richness the region is known for. A generous lashing of oak offers depth and structure, and fine tannins ride the wave of flavour to a satisfying finish. It’s an ultra-velvety, lipstaining, powerful red that you need to approach carefully. Decant early and serve with shredded slow-cooked beef tacos
20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends. RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.
A founding member of the First Families of Australian Wine, d’Arenberg was established in 1912, when Joseph Osborn funded his new winery by selling his beloved racehorses. Thunderstep was one of them. An imposing, powerful racehorse and father to Footbolt, the pride of Joseph Osborn’s stable (and now the name of one of the estate’s most iconic and ‘original’ reds). Today, the colourful Chester Osborn, fourth generation, is at its helm, and it “has kept its 100-year-old heritage while moving into the 21st century with flair and elan” (Halliday). It boasts one of the world’s most innovative cellar door experiences and an unparalleled, exciting range. Thunderstep is a superb addition. The 2020 shows an array of dark fruit flavours – plums, blackberries and blueberries – edged with notes of black pepper, dark chocolate, bay leaf and fennel. Complex and concentrated.
John and Josephine Quarisa’s passion extends far beyond the boundaries of the wine industry, to their home, their family, their hobbies, heritage and through the simplest things associated with everyday life. This life long, energetic partnership started at school when John and Josephine became high-school sweethearts. Over the years they have grown and developed and are still laughing and loving every step of the way. As a winemaker for over 30 years, John’s winemaking has been awarded some of Australia’s greatest accolades including both the Jimmy Watson and Stodart Trophies. John’s experience drove him to develop a range of wines that are down to earth, full of character and approachable. Also true of John himself! This Shiraz is intense cherry red with purple hues. Aromas fresh ripe berries are complemented by rose petal and orange blossom. The same ripe berry flavours are given added complexity on the palate thanks to well-integrated vanillin oak and spice notes. Long, smooth and irresistible.
One of our very own team members came up with the concept for this lovely label. The photograph, taken by her father of her stunningly beautiful mother Winsome, is kept in a family album referred to as The Notebook. It's a reminder to never take life too seriously and enjoy every moment. Our newest wine in the range, The Notebook Shiraz, is crafted to leave complicated at the door – a full expression of dark fruits and spice with a hint of vanilla. Share it around over a plate of pasta, crusty bread and let summer take its course.
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