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Mixed Cases
Top Shelf Whites for Easter + Free Glasses & Sparkling
Top Shelf Whites for Easter + Free Glasses & Sparkling
This Easter sip a fine selection of fresh Australian whites and enjoy FREE GIFTS worth $65.
4.0 bottle rating average
$343.00
$215.88
(Save $127.12)
14 bottles-
($15.42 ea)
Save an extra $30 on your order today.
Top Shelf Whites for Easter + Free Glasses & Sparkling
$215.88
$343.00RRP
Save $127.12
14 bottles-
($15.42 ea)
Added to your cart!
100% Money-Back Guarantee
Free shipping on orders over $350
Beyond the Labels
Easter's on the way, and with celebrations with family and friends in mind, here's an outstanding collection of great Aussie whites to enjoy as ideal aperitifs or bring along to the dining table. Thistledown's 92pt Italian inspired Fiano Zibibbo has been described as one of the country's finest aperitif, but you might choose the beautifully balanced Semillon Fiano blend from the Barossa Valley or Howard Vineyard's acclaimed Adelaide Hills Sauvignon. There's impressive Clare Valley Riesling and popular Pinot Grigio too and perhaps the star of the show, Tahbilk's luscious two-Gold, 95pt Marsanne. All this plus an Aussie sparkling sure to delight, and there are two elegant stemless glasses in the mix too.
Top Shelf Whites for Easter + Free Glasses & Sparkling Case contents
Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie Ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour. A fresh and delicate nose with light fruits and yeasty tones, with hint of fresh berries and cream. A lovely, fresh wine with a lingering bead and a persistent length. It's a terrific apéritif, and of course, a wonderful celebratory drop. And it's a very bright and bubbly addition to any party. Enjoy!
This regional collaboration release, developed in partnership with selected local growers showcases Clare Valley Riesling at its best. Sample the rewards of the region with this deliciously dry drop. Look for light tropical notes alongside the zesty lime and citrus blossom.
Thistledown was started by friends Giles Cooke and Fergal TynanIn, who had met when studying for the Masters of Wine exams. In their fun-loving 92pt Thistledown Cloud Cuckoo Land, Italian varietals from the Riverland come together in harmony. A vibrant, textural white with hints of almond blossom, quince and ripe pear, it's tangy, almost exotic, but pithy and delicious. It makes a great aperitif – Ned Goodwin MW in The Halliday Wine Companion asks if it might be "the best in the country?".
You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 Project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. This one combines lovely, lemony Semillon with minerally crisp Fiano (an Italian grape that has found a very happy home in the Barossa) to create a full-flavoured, versatile white that will match a delicious array of dishes, from fresh seafood to roast chicken, to spicy Thai or creamy Italian – and more!
Charleston in Adelaide Hills is the location of Howard Vineyard's rolling 36-hectare Beautiful Valley Vineyard. They grow a many varietals here, but their best Sauvignon Blanc comes from 'Block Q'. The cool nights lock in great natural acidity and the warm days give lovely slow ripening conditions, all making the fruit vibrant and fresh. Howard Vineyard have crafted it into an attractive single vineyard wine – all free run juice, cold fermented. Ned Goodwin MW in Halliday Wine Companion notes its “ length and lingering succulence... 91pts. Great Value" and in The Real Review, Stuart Knox calls it "A very refreshing and classic example of the variety... 90pts”.
The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind the winery's success, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. An his winery has won Trophies and Golds galore. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare like pizza, pasta, grilled meats ... you get the picture!
Situated within the traditional lands of the Taungurung people, tabilk-tabilk means ‘place of many waterholes', a name that aptly describes the abundance of the landscape. Tahbilk is a founding member of Australia’s First Families of Wine, it was also the proud recipient of James Halliday’s Winery of the Year award in 2016. Its renowned Marsanne, steely when young, silkily textured with time, are an absolute must-try, and this 2021 vintage is "… a deadset gold medal... 95pts. Great Value" (James Halliday, Halliday Wine Companion). Be enthralled by intense lemon, lime and tropical aromas, honeysuckle and spicy notes with a steely minerality.
For pure practicality, these stemless glasses are the way to go. They're elegant without being pompous, and enduringly practical for all your drinking needs. Take them on a picnic, to a BBQ or just enjoy at home without the fear of easily knocking one over. The Dartington story begins in 1920, when the Dartington Hall Trust was founded to help struggling rural communities. Today, it's an award-winning organisation and the leading UK glass manufacturer, with workers who've been in the business for 40 years. You can rest assured your wine is in good hands!
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