Rich, dark, old-vine Primitivo and Negroamaro, barrel aged for sumptuous, velvety perfection
Having picked up in excess of 50 awards, Pillastro Primitivo has been a big hit with customers and critics alike. This is the Rolls Royce version of Angelo Maci’s outstanding Puglian red, offering even more intense, silken black fruit and spice.
Silky, elegant, sublime Pinot Noir from premium Adelaide Hills vineyards
It's a family affair. John Tomich is a Master of Wine, and his son Randal is a pioneering viticulturalist. Together they are forging a reputation for exciting, exquisitely made cooler climate gems. This Pinot Noir is beautiful.
Three Gold, a Trophy and 95 points for this Spanish-inspired Heirloom blend
“A velvety red with pure (mostly red) berried fruit and classic inlays of cedar wood and spice. Smoky oak loosens the safety catch and lets the wine have it. Tannin here, both al dente and firm, is just so beautifully handled. Indeed the wine as a whole is a treat. ... 95 points” (Halliday).
Golds and 95pts for this "fresh as a daisy"(Halliday) Barossa Shiraz
"From family vineyards in Lyndoch and Rowland Flat, matured in a mix of French and American oak. It is medium-bodied, and fresh as a daisy with its shower of red and dark cherry fruits. It carries its modest oak with ease, the tannins positive and balanced...95pts" (Halliday)
Three Gold, Top Gold and 96pts for this luscious Malbec Cabernet from the talented RedHeads crew
RedHeads 'reds have been hailed as "Australian genius made with passion ..." (Jancis Robinson) "Must be tasted to be believed..." (Robert Parker) “Avant-garde and highly successful” (Halliday).This multi-Gold 96pt star shows why.
Rich, dark and satisfying – a velvety, full-bodied red from a star Portuguese winemaker
Enjoy this gorgeous, full flavoured and velvety red from a highly talented Portuguese winemaker, Diogo Sepulveda. So typical of this under-rated country, it not only provides real character, charm and punchy flavour, it represents terrific value too.