Bright, fruit-forward whites like Pinot Grigio and Sauvignon Blanc, and juicy reds such as Grenache and Shiraz, are ideal for Mardi Gras. Sparkling wines like Prosecco and Rosé also complement the festive atmosphere.

To create a Mardi Gras spritz, fill a wine glass with ice, add 90 ml Prosecco, 60 ml aperitif, and 30 ml soda water. Garnish with a blood orange slice and mint sprig for extra flair.

Zesty whites pair well with seafood gumbo and oysters, while aromatic Rosé complements jambalaya. Ripe Grenache or Shiraz works well with blackened chicken, and off-dry Riesling balances spicy Cajun dishes.