Allegiance Wines The Artisan McLaren Vale Barbera 2017
Small batch, bright Barbera with 90pts from Halliday
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- Red - Full Bodied
Australia
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Wine Details
- Barbera
- 8.59125 Units
- 14.5% ABV
- 31 December 2024
The Wine
The Artisan, a skilled craftsman producing high quality wines in small quantities using traditional methods. Allegiance Wines The Artisan is a small batch release of outstanding wine expressing the finest regional and varietal characters, all with a cellar potential of 5-6 years. The bright palate is abundant with forest fruits and berries with juicy acidity giving impressive length.
"100% barbera, 10yo vines, wild ferment, no new oak, 18 months in barrel. It's raspberried, ferrous and light to medium-weight. It's sweet and marshmallow-y at first but it turns savoury as it travels along the palate. Orange rind notes add a certain prettiness and the finish is dry. It's a good drink in the end." (Halliday Wine Companion).
"100% barbera, 10yo vines, wild ferment, no new oak, 18 months in barrel. It's raspberried, ferrous and light to medium-weight. It's sweet and marshmallow-y at first but it turns savoury as it travels along the palate. Orange rind notes add a certain prettiness and the finish is dry. It's a good drink in the end." (Halliday Wine Companion).
The Artisan, a skilled craftsman producing high quality wines in small quantities using traditional methods. Allegiance Wines The Artisan is a small batch release of outstanding wine expressing the finest regional and varietal characters, all with a cellar potential of 5-6 years. The bright palate is abundant with forest fruits and berries with juicy acidity giving impressive length.
"100% barbera, 10yo vines, wild ferment, no new oak, 18 months in barrel. It's raspberried, ferrous and light to medium-weight. It's sweet and marshmallow-y at first but it turns savoury as it travels along the palate. Orange rind notes add a certain prettiness and the finish is dry. It's a good drink in the end." (Halliday Wine Companion).
"100% barbera, 10yo vines, wild ferment, no new oak, 18 months in barrel. It's raspberried, ferrous and light to medium-weight. It's sweet and marshmallow-y at first but it turns savoury as it travels along the palate. Orange rind notes add a certain prettiness and the finish is dry. It's a good drink in the end." (Halliday Wine Companion).
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