Aged Aussie Reds Six

Six beautifully mature reds, between four and eight years old, boasting exceptional balance and depth of flavour. Tuck into d’Arenberg’s formidable, iconic The Dead Arm Shiraz 2019, a 2020 Clare Shiraz from Kevin Mitchell, and Yalumba’s 95pt Coonawarra Cabernet. Bleasdale’s 95pt, multi-Gold Second Innings 2021 is “a seriously good Malbec by normal standards...” from “... Australia’s foremost maker of the variety” (Halliday). Rob Dolan gives us a taste of “what we love to see in Yarra Valley Cabernet...” (Halliday), while oldest red here is a 2017 Adelaide Hills Cabernet from the organic/biodynamic Mt Bera Vineyards. Simply gorgeous drinking here, and you save $110.