Steakhouse Reds Dozen

Whether you’re firing up the barbecue for a juicy steak or succulent lamb chops, every prime cut of meat needs its perfect partner. These delicious reds are a must-try with meat, and at $17.99 a bottle they’re impressive value too. Carve up a carnivorous feast alongside Double Gold medal Barossa Shiraz from Catch 22, 94pt McLaren Vale Grenache from Thistledown, and Gold medal Coonawarra Cabernet from Jim Barry. There’s succulent Hunter Valley Shiraz from 5 star estate Margan, plus the powerful Gold-winning Adaptaur Reserve Shiraz and the lively Wild Daisy blend of Cabernet and Sangiovese.