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After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines! Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas, followed by rich black fruit, sweet plum and fine grain tannins across the palate. A soft, generous Cabernet which pairs perfectly with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
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