Claymore Blackbird Clare Valley Sangiovese 2023
- Red - Medium Bodied
Australia
Wine Details
- Sangiovese
- 7.99875 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
The team at Clare Valley’s Claymore produce a dynamic range of reds and whites with names celebrating their love of music and football (of the round ball type). Favourite songs and albums have inspired a colourful set of labels – as is the case with the delicious Blackbird Sangiovese, with its scores of 94 & 92pts. “…a delicious drink which is also excellent value... There is good energy here, bright acidity and fine satiny tannins... it will provide pleasure for the next five to six years. Perfect for the Friday night footy or an upmarket barbecue with family and friends. 92pts.” (Ken Gargett, WnePilot).
“Sweetly ripe and perfumed, showing Black Doris plum, raspberry, rich floral and warm spice aromas on the nose, leading to a silky-smooth palate that's succulent and fleshy. Splendidly composed and expressed with plenty of delectable flavours, finishing long and refreshing.94pt” (Sam Kim Wine Orbit)
"Classic cherry and almonds on the nose, along with hints of rhubarb and tomato bush and pepper and spice. Dark cherry, blackberry and redcurrant flavours. Tannins are structural but not obtrusive. A nice partner for beef ragu." (John Lehmann, The Australian).
The team at Clare Valley’s Claymore produce a dynamic range of reds and whites with names celebrating their love of music and football (of the round ball type). Favourite songs and albums have inspired a colourful set of labels – as is the case with the delicious Blackbird Sangiovese, with its scores of 94 & 92pts. “…a delicious drink which is also excellent value... There is good energy here, bright acidity and fine satiny tannins... it will provide pleasure for the next five to six years. Perfect for the Friday night footy or an upmarket barbecue with family and friends. 92pts.” (Ken Gargett, WnePilot).
“Sweetly ripe and perfumed, showing Black Doris plum, raspberry, rich floral and warm spice aromas on the nose, leading to a silky-smooth palate that's succulent and fleshy. Splendidly composed and expressed with plenty of delectable flavours, finishing long and refreshing.94pt” (Sam Kim Wine Orbit)
"Classic cherry and almonds on the nose, along with hints of rhubarb and tomato bush and pepper and spice. Dark cherry, blackberry and redcurrant flavours. Tannins are structural but not obtrusive. A nice partner for beef ragu." (John Lehmann, The Australian).
