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Trentham Estate Pinot Noir 2025

Bright, vibrant Pinot from the Tentham Estate vineyards on the banks of the Murray River.
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Trentham Estate Pinot Noir 2025
  • Red - Light Bodied
  • AustraliaAustralia
$18.99 per bottle when you mix 12 or more
$21.00 per bottle
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Wine Details

  • Pinot Noir
  • 7.7025 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 18 February 2028
The Wine
Bright, vibrant Pinot from the consistently good Trentham with vineyards on the Murray Darling River. The Murphy family migrated from Ireland in 1909, and later moved to a spot near Mildura in 1960. They began growing grapes but only produced a first vintage in 1984, then opening the winery. This and the, today much visited, cellar door established in 1988, was set up on part of what was once an old sheep farm called Trentham Cliffs. “Remarkably consistent tasting notes across all wine styles from all vintages attest to the expertise of ex-Mildara winemaker Anthony Murphy, a well-known and highly regarded producer. (Halliday). This Pinot is cherry red with plum and spice aromas, berry fruit flavours with subtle French oak and a soft silky finish. An excellent choice with an antipasto plate, light tomato-based pasta and almost any duck dish.
Bright, vibrant Pinot from the consistently good Trentham with vineyards on the Murray Darling River. The Murphy family migrated from Ireland in 1909, and later moved to a spot near Mildura in 1960. They began growing grapes but only produced a first vintage in 1984, then opening the winery. This and the, today much visited, cellar door established in 1988, was set up on part of what was once an old sheep farm called Trentham Cliffs. “Remarkably consistent tasting notes across all wine styles from all vintages attest to the expertise of ex-Mildara winemaker Anthony Murphy, a well-known and highly regarded producer. (Halliday). This Pinot is cherry red with plum and spice aromas, berry fruit flavours with subtle French oak and a soft silky finish. An excellent choice with an antipasto plate, light tomato-based pasta and almost any duck dish.
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