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Willem the Silent 2025

Warming, ripe red from an under-the-radar Rhône region and a Châteauneuf-du-Pape winemaker.
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Willem the Silent 2025
  • Red - Medium Bodied
  • FranceFrance
$18.99 per bottle when you mix 12 or more
$26.00 per bottle
100% Money-back Guarantee
Free shipping on orders over $395

Wine Details

  • Grenache-based blend
  • 7.52475 Units
  • Vegan
  • 12.7% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028
The Wine

Willem the Silent hails from the Vaucluse, a southern Rhône wine region just on the edge of Provence. Its extensive vineyards nurture an array of native grapes like Grenache, Syrah and Carignan, that make ripe, warming, fruit-laden red wines.

It may not be well known but the Vaucluse is home to such famous wine villages as Gigondas, Vacqueyras and Châteauneuf-du-Pape. And it’s lucky enough to share the same climate and have similar soils too. When it comes to great-value reds to rival the famous names of the Southern Rhône, the Vaucluse is hard to beat.

That’s especially true of Willem the Silent, made by award-winning Châteauneuf-du-Pape winemaker Thierry Ferlay. Thierry has won scores of Gold medals and is the man behind bestselling Prince de Courthézon Côtes du Rhône and Châteauneuf. Juicy and smooth, with bramble fruit, herbs and a touch of liquorice, pair with sausage and mash or stuffed peppers.

Willem the Silent hails from the Vaucluse, a southern Rhône wine region just on the edge of Provence. Its extensive vineyards nurture an array of native grapes like Grenache, Syrah and Carignan, that make ripe, warming, fruit-laden red wines.

It may not be well known but the Vaucluse is home to such famous wine villages as Gigondas, Vacqueyras and Châteauneuf-du-Pape. And it’s lucky enough to share the same climate and have similar soils too. When it comes to great-value reds to rival the famous names of the Southern Rhône, the Vaucluse is hard to beat.

That’s especially true of Willem the Silent, made by award-winning Châteauneuf-du-Pape winemaker Thierry Ferlay. Thierry has won scores of Gold medals and is the man behind bestselling Prince de Courthézon Côtes du Rhône and Châteauneuf. Juicy and smooth, with bramble fruit, herbs and a touch of liquorice, pair with sausage and mash or stuffed peppers.

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